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Let’s explore 11 common foods that may aggravate arthritis pain, along with practical alternatives to keep your meals both enjoyable and joint-friendly. Arthritis and other rheumatic diseases are common conditions that cause pain, swelling, and limited movement. They affect joints and connective tissues around the body.
Arthritis is a condition often characterized by inflammation or swelling of one or more joints. It includes more than 100 conditions that affect the joints, tissues around the joint, and other connective tissues. There are more than 100 different forms of arthritis and related diseases. The most common types include osteoarthritis (oa), rheumatoid arthritis (ra), psoriatic arthritis (psa), fibromyalgia and gout.
