Anju Kozuki - Brightlocal News
A contemporary korean restaurant and pub bringing old traditions and new concepts to the d. c. Metropolitan area. Anju is a restaurant concept by the fried rice collective (chiko, i egg you, district catering) founded by chefs danny lee and scott drewno.
Brick walls, funky artwork and wood floors offset by greenery await at anju. The result is a homey-meets-hip space that feels comfy even when jam-packed. The name refers to korean dishes best รขโฌยฆ Anju software is proud to partner with some of the top biopharmaceutical companies and contract research organizations (cros) around the world. Together we work on providing the best tools for รขโฌยฆ Anju mandu | 16 pork & kimchi dumplings, pan-fried chikin | 25 half fried chicken, spicy gochujang glaze, white bbq drizzle broccolini twigim | 17 broccolini tempura, buchu ranch, crispy shallots, รขโฌยฆ Every dish starts with great ingredients and a lot of care รขโฌ simple as that.
Together we work on providing the best tools for รขโฌยฆ Anju mandu | 16 pork & kimchi dumplings, pan-fried chikin | 25 half fried chicken, spicy gochujang glaze, white bbq drizzle broccolini twigim | 17 broccolini tempura, buchu ranch, crispy shallots, รขโฌยฆ Every dish starts with great ingredients and a lot of care รขโฌ simple as that. Grab a cocktail next door at the wallingford dram, or cross the bridge to portsmouth for a meal at the wilder, our sister spot รขโฌยฆ Menus dinner menu drink menu brunch happy hour tasting menu reservations order online catering about faq media giftcards newsletter our concepts
