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A levain is a mixture of flour and water that has been fermented to create a natural leavening agent for sourdough bread. Using a levain in your sourdough bread recipes offers several benefits. First, it Γ’β¬Β¦
In the united states, the terms Γ’β¬ΛsourdoughΓ’β¬β’ and Γ’β¬ΛlevainΓ’β¬β’ are often used interchangeably, which is not the case in Γ’β¬Β¦ Levain serves as the natural leavening agent in sourdough, replacing commercial yeast. It ferments the dough, causing it to rise while also contributing to the distinctive flavor of the bread.
