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The primary dietary sources of chlorogenic acid are coffee and tea 1), both caffeinated and decaffeinated. Discovered in the early 19th century, chlorogenic acid is a natural compound found in various plants, especially coffee and some fruits. It serves as a powerful antioxidant that combats free radicals in the Γ’β¬Β¦
Numerous plant-based foods contain chlorogenic acid, a polyphenol with antioxidant properties and potential health benefits. It is especially bountiful in espresso beans, green tea, and certain products Γ’β¬Β¦