In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat.

Molly loves to make chicken pot pie because itÒ€ℒs the coziest food to ever exist in her mind. This asian-inspired version incorporates a scallion pancake hack using a puff pastry dough thatÒ€ℒs Asian egg drop soup 110 reviews level: 25 min prep: 10 min cook: 15 min yield: 4 servings nutrition info save recipe

10 min cook: 15 min yield: 4 servings nutrition info save recipe

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