The oven does all the work! The filling is a mixture of toasted pine nuts and walnuts stirred into a rosemary-spiked honey syrup that caramelizes as it bakes inside the tart crustâ€no stovetop caramel … Remove the tart crust from the freezer and sprinkle the pine nuts in, evenly distributing them on the bottom of the crust.

Meanwhile, whisk the heavy cream, egg yolk, lemon zest and juice into the cooled filling. Place the cooled tart shell on a rimmed baking sheet and scatter the pine nuts inside the shell. Discover how to make a delicious pine nut tart recipe. This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish.

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