Brie, soft-ripened cowรขโ‚ฌโ„ขs-milk cheese named for the district in northeastern france in which it is made. Brie originated near paris, where unpasteurized, farm-produced brie de meaux and brie de melun รขโ‚ฌยฆ Brie is a soft and creamy cheese known for its mild, buttery flavor.

Characterized by its pale yellow interior, its soft, creamy texture รขโ‚ฌยฆ Curious about brie? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.