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Brie, soft-ripened cowΓ’β¬β’s-milk cheese named for the district in northeastern france in which it is made. Brie originated near paris, where unpasteurized, farm-produced brie de meaux and brie de melun Γ’β¬Β¦ Brie is a soft and creamy cheese known for its mild, buttery flavor.
Characterized by its pale yellow interior, its soft, creamy texture Γ’β¬Β¦
