We handed some of our favorite cooks two versatile doughs Ò€ one for baked bao, the other for steamed Ò€ and asked them to shape, fill, and top them however they saw fit. The buns they created range Ò€¦ Sometimes i will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the Ò€¦