Soft, vaguely sweet, and golden-yellow from the butter and egg, these simple buns are perfect for burgers (whether beef or plant-based), or any of your favorite sandwich fillings. Sometimes i will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the Ò€¦ Make a batch of delicious buns for brunch or a sweet teatime treat.

Everyone's favorite buns these yeast rolls are light and tender and perfect to serve with any main dish, salad or soup. Print get ingredients