To celebrate cookingÒ€ℒs first anniversary, we pulled together the recipes our readers loved to save the most over the last year. Looking for light eats for hot, hazy days? We've got caesar salad, chopped salad, tuna salad, pasta salad, chicken and herb salad, and countless other crave-worthy summer salads Ò€ plus a glut of Ò€¦

For the 10th anniversary of nyt cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral Ò€ plus a few that lit up the comments section.