Corn Farmers Union Leak - Brightlocal News
Whole corn kernels offer both a corn-forward flavor and a chunky texture to the corn casserole. Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions.
Remove the corn from the pan and transfer to your serving dish. Pour or spoon the hot honey all over the corn. Scatter the crumbled cotija and chopped cilantro over the top to garnish, then serve. Somewhere between cornbread and corn pudding, my corn soufflé gets spicy kick from diced jalapeños. The best part about this recipe is that you probably already have all the ingredients in your
The best part about this recipe is that you probably already have all the ingredients in your
