Corn Lynn Nudes - Brightlocal News
Somewhere between cornbread and corn pudding, my corn soufflé gets spicy kick from diced jalapeños. The best part about this recipe is that you probably already have all the ingredients in your Remove the corn from the pan and transfer to your serving dish.
Scatter the crumbled cotija and chopped cilantro over the top to garnish, then serve. Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat.
