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Here's a recipe for holy voodoo seasoning that's popular among facebook users. Wing thursday tonight. Holy voodoo on top.
I slathered them with mustard for a binder, rubbed with meat church holy voodoo, honey hog & hot honey hog rub smoked at 200Γ’ΒΒ° for 2 hours. Wrapped with squeeze butter, brown sugar, wildflower Γ’β¬Β¦