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The temperature of broil in the oven varies between 500°f to 550°f (260°c to 288°c). However, it’s not a fixed temperature and can be adjusted depending on your oven model and the type of food you’re … In a conventional oven, the broil temperature typically ranges from 500°f to 550°f (260°c to 288°c).
Most broilers offer two settings: High and low. The heat intensity can vary, so knowing how each setting corresponds to temperature can significantly impact your cooking: Generally around …
