Ginger adds a fragrant zest to both sweet and savory foods. The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian … Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

This fact sheet provides basic information about gingerâ€common names, usefulness and safety, and resources for more information.