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Current progress on the development of cell cultures within individual plant species for the production of anthocyanins is described, which details the processes that enhance anthocyanin production as well … By uncovering the biological properties of anthocyanins from a variety of natural sources, this research not only expands our knowledge of the action of these compounds at the cellular level, but also … Three significant plant speciesâ€carrot (daucus carota), grape (vitis vinifera), and strawberry (fragaria ananassa)â€have been the subject of in-depth research on in vitro cell cultures for the production of …
Anthocyanins are used to color food as a substitute of synthetic red dyes and recently, …
