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Boneless roast leg of lamb source: Reynolds kitchens servings: 28-32 1 reynolds oven bag, turkey size (19x23 1/2) 1 tablespoon flour 7 to 8 pound boneless leg of lamb 1 tablespoon vegetable oil 4 …
Put the leg of lamb in the bag. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb. You can let the … Prepare your oven bag with flour. Put the leg of lamb in the bag. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb. You can let the lamb …
Put the leg of lamb in the bag. In a saucepan heat the garlic, honey & lemon juice, pour onto the lamb, seal and rub the marinade over the lamb. You can let the lamb …
