Irene Fire Cooking - Brightlocal News
Dough 600 g 00 flour 310 ml water ( room temperature ) 17 g salt 3 g fresh yeast topping tomatoes sauce pepperoni fresh basil leaves mozzarella Γ’Λβ’ the quantities above are for four pizza's # When itΓ’β¬β’s puffy, slightly domed and nearly double in size, the dough is ready. ΓΓΏΕΎβ the smell of baking in a house at christmas is the coziness that nothing else can replace it!
I will go live streaming here so, we can have a lot of fun cooking together, watch me working on the small projects i do for private collections or huge one like the ones for museums or tv sets, or Γ’β¬Β¦ Irenefirecooking (@irenefirecooking_) hi ! I'm irene ðÿΛΕ‘ sit back ; Relax and enjoy the most mesmerizing flavors of food with me ! Please following my tiktok. Hi, i'm irene. Sit back, relax and enjoy the most mesmerizing flavors of food with me!
Please following my tiktok. Hi, i'm irene. Sit back, relax and enjoy the most mesmerizing flavors of food with me! I like to play with ingredients and try new flavors, that's why you wi Cooking with fire ðÿΒ₯. watch the latest video from irene (@irenefirecooking).
