Chicken parmesan should have, well, parmesan. So we not only topped ours with it, we added it to the crust for even more flavor and texture. For the coating, we prefer to start with plain

Browning the breasts first on the stovetop makes for crispy skin, while a Find new ways to cook a weeknight chicken with these ideas from food network magazine. Find versatile chicken recipes on food network. From fried to baked, these dishes are perfect for any night.