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Broth, a liquid dish made by simmering meat, fish, or vegetables in water, has been a staple in many cuisines around the world for centuries. It is a versatile ingredient that can be used as a base for … Definition of broth noun in oxford advanced learner's dictionary.
The meaning of broth is liquid in which meat, fish, cereal grains, or vegetables have been cooked : How to use broth in a sentence. Stock and broth are more or less the same thing, a mixture of any combination of meats (including poultry or seafood), bones, vegetables or herbs simmered in a large quantity of water, then strained.
