This chart is a graphical representation of miso's power supply (capacity) and demand using real-time actuals (solid lines) and the forecasted supply (capacity) and demand (dotted lines). Miso, cultured, fermented paste and seasoning made of soybeans and other ingredients and used as the base for soups and sauces in japanese cuisine. Miso is probably a borrowing from a chinese รขโ‚ฌยฆ