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This easy roasted butternut squash salad with warm cider vinaigrette is warm, comforting, and perfect for autumn. The sweet cranberries, crunchy walnuts, and tangy cider vinaigrette bring everything … Watch how to make this recipe.
Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated parmesan. Spoon just enough vinaigrette over the salad to moisten, and toss well.
