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This coating is not edible and must be removed before cooking with the rind. While the rind develops natural molds during aging, look for signs of excessive or concerning mold growth. While authentic parmigiano-reggiano rinds are generally safe to eat, rinds from imitation parmesan cheeses may not be.
One part of food that is often thrown away is the rind of parmesan cheese. However, you might be surprised to learn that the parmesan rind is actually edible and has a variety of uses in cooking. For hard rinds like parmesan, while they can be tough to chew, they can still be repurposed by simmering them in soups or sauces for a boost of umami flavour. On the other hand, wax and cloth …
