Want to explore a whole new world of delicious meat? Picanha is your passport! The star of brazilian steakhouses and prized by steak lovers, picanha is premium meat (classified as a roast and often …

You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat … Brazilian beef cuts (picanha is number 8). The cut was created in bixiga neighborhood, são paulo, in the 1950s, but not for barbecue. The first restaurant to roast picanha in a barbecue was the …

The first restaurant to roast picanha in a barbecue was the …