The meaning of sumac is any of a genus (rhus) of trees, shrubs, and woody vines of the cashew family that have leaves turning to brilliant colors in the autumn, small usually dioecious flowers, and. Sumac is prized as a spice —especially in iranian cuisine, and other eastern cuisines—and used as a dye and holistic remedy. The name 'sumac' is derived from the aramaic word summaq, meaning 'red'.

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