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To serve the crema catalana, sprinkle each ramekin evenly with 2 teaspoons of sugar. Use a kitchen torch to melt and caramelize the sugar until browned and crusty. An easy crema catalana recipe for a creamy, crunchy dessert!
It is the spanish version of crΓ¨me brΓ»lΓ©e, but Γ’β¬Β¦