Roux Nude - Brightlocal News
Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. We serve real deal gumbo, boudin, po’boys and more.
Have an event coming up? The rougaroux would love to bring a delicious meal to the table †we’ll bring new … Spring mix, boiled egg, & tomato topped with lump crab, peeled cajun shrimp & roux house dressing.
