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A dark roux in development a white roux a roux-based sauce roux (/ ruë /) is a mixture of flour and fat cooked together and used to thicken sauces. [1] roux is typically made from equal parts of flour and Γ’β¬Β¦ When youΓ’β¬β’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.
