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Learn how to make a roux for perfect sauces and gravies. Discover types, ratios, and tipsΓ’β¬then try it in your next recipe! Roux is used as a thickening agent for gravy, sauces, soups, and stews.
Learn how to make a roux for perfect sauces and gravies. Discover types, ratios, and tipsΓ’β¬then try it in your next recipe! Roux is used as a thickening agent for gravy, sauces, soups, and stews.