Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. Learn how to make a roux for perfect sauces and gravies.

What is roux? A roux, in simple terms, is a base for sauces and gravies that is obtained by cooking together butter and flour: This seemingly banal combination gives life to a paste that, once added to a …

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