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When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies. Learning how to make one and when to use it will help you become a Roux is used as a thickening agent for gravy, sauces, soups, and stews.
Learn how to make a roux for perfect sauces and gravies. Discover types, ratios, and tipsâ€then try it in your next recipe!
