Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete. What is roux?

This seemingly banal combination gives life to a paste that, once added to a … Learn how to make a roux for perfect sauces and gravies. Discover types, ratios, and tipsâ€then try it in your next recipe!

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