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Learn how to make a roux for perfect sauces and gravies. Discover types, ratios, and tipsΓ’β¬then try it in your next recipe! When youΓ’β¬β’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.
Roux is used as a thickening agent for gravy, sauces, soups, and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.
