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The red wine château cos labory, vintage 2016 from the winery château cos labory has been rated in 2017 by peter moser with 92 falstaff points. It is a wine made from the grape varieties malbec from … The 2016 cos labory is a supple, pretty wine with plenty of near and medium-term appeal.
Made from fruit from the best plots on the cos hill, château cos labory combines characteristic saint-estèphe vigour and elegance. Its rich tannin content gives this wine good ageing potential. Find the best local price for 2016 chateau cos labory, saint-estephe, france. Avg price (ex-tax) $47 / 750ml. Find and shop from stores and merchants near you. The 2016 cos labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together.
Find and shop from stores and merchants near you. The 2016 cos labory is a supple, pretty wine with plenty of near and medium-term appeal. Sweet tobacco, cedar, leather, scorched earth and menthol are all nicely laced together. Deep garnet-purple colored, the 2016 cos labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins … Check its rating and reviews from the world’s largest wine community. A chewy, well structured, full and deep cos-labory where the juiciness steals up on you slowly and surely. This is elegant but r. The general level of quality has improved dramatically over the past two decades. The reds are fruity, but never overly alcoholic, always with a layer of tannin that makes them superb food wines.
Check its rating and reviews from the world’s largest wine community. A chewy, well structured, full and deep cos-labory where the juiciness steals up on you slowly and surely. This is elegant but r. The general level of quality has improved dramatically over the past two decades. The reds are fruity, but never overly alcoholic, always with a layer of tannin that makes them superb food wines.
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The reds are fruity, but never overly alcoholic, always with a layer of tannin that makes them superb food wines.
