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Place a deep-frying thermometer in the pot. Heat the oil over medium heat to 360 degrees f. Meanwhile, stack the tortillas, and cut the pile into sixths to make chips.

Do you love to cook? Check out cooking channel's top recipes, shows and chefs for all the tips and techniques you need in your own kitchen. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned. Serve chips on a large platter with a bowl of the southwestern salsa. Drop into the oil, in batches, and fry until crisp and golden.

Repeat until all chips are seasoned. Serve chips on a large platter with a bowl of the southwestern salsa. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa. Enjoy the crunch of chips coated in tangy green salsa, paired with perfectly fried eggs and fresh toppings †pure comfort food that's simple to make and even easier to enjoy! Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.

Enjoy the crunch of chips coated in tangy green salsa, paired with perfectly fried eggs and fresh toppings †pure comfort food that's simple to make and even easier to enjoy! Meanwhile, for the lime tortilla chips: Place the chips on a parchment-lined baking sheet and bake, about 5 minutes. Drizzle with the lime zest, lime juice and toss. Serve with the roasted salsa.

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Serve with the roasted salsa.