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The fresh, natural flavors you get from making your own strawberry puree is worth the time. Plus, the homemade cake and its frosting get a nice, rosy hue from the berries rather than food coloring. Strawberries and rhubarb are a quintessential spring pairing and making jam with them is a wonderful way to preserve some of their bright flavor long after the season is over. In this recipe, we Get strawberry margarita recipe from food network deselect all 2 cups crushed ice 1/2 cup strawberry puree (frozen can or fresh strawberries, pureed) 1 cup tequila 2 limes, juiced splash triple Get strawberry santas recipe from food network for the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth.
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