In a small saucepan, combine orange juice, zest, butter and sugar. Place over high heat and bring to boil; Reduce heat to medium-low.

Remove from heat, and This french dessert is basically sweet pancakes drizzled with a sauce called beurre suzette, made out of caramelized sugar and butter, orange or tangerine juice, and zest. Whisk together the flour and salt in a medium bowl. Whisk together the eggs and sugar in a large bowl until pale. Whisk in 1 1/2 cups of the milk, orange liqueur, vanilla, and orange zest and flour

Whisk in 1 1/2 cups of the milk, orange liqueur, vanilla, and orange zest and flour

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