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Ina garten lobster bisque is made with fresh lobster meat, heavy cream, seafood stock, white wine, cognac, carrots, onions, celery, garlic, tomato paste, flour, smoked paprika, cayenne, thyme, and a … Fill a large pot with ½ inch of water. Stir in 2 teaspoons kosher salt and bring the water to a boil.
There are three different thickeners combined in this lobster bisque recipe, cornstarch, heavy cream, and lobster stock with vegetables. You will love the thick and smooth consistency without adding …
