Frying, the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so-called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. A good frying pan or skillet is the foundation of successful frying, as it allows for even heat distribution and prevents hotspots that can burn your food. When choosing a frying pan, consider the material, Ò€¦

SautΓ©ing, stir-frying, pan frying, shallow frying, and deep Ò€¦

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