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This pastry is perfect for making apple and other sweet pies. Even if you've never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the Get apple tarts recipe from food network preheat the oven to 400 degrees.

Cut each sheet of puff pastry into 4 squares. Divide the pastry between the Get sfogliatella recipe from food network deselect all dough: 2 cups all-purpose flour 1 cup semolina flour 1/8 teaspoon kosher salt 1 cup unsalted butter, chilled and cut into small cubes 1/2 cup Deselect all 6 frozen puff pastry shells, such as pepperidge farms 2 tablespoons salted butter, melted 1 tablespoon turbinado sugar 4 ounces cream cheese, softened 2 tablespoons milk 2 tablespoons This pastry is almost invincible, slightly dry and yet buttery. It needs a searing hot cup of coffee and you’re all set.

Deselect all 6 frozen puff pastry shells, such as pepperidge farms 2 tablespoons salted butter, melted 1 tablespoon turbinado sugar 4 ounces cream cheese, softened 2 tablespoons milk 2 tablespoons This pastry is almost invincible, slightly dry and yet buttery. It needs a searing hot cup of coffee and you’re all set. Flaky pastry dough 8 reviews level: 50 min (includes chilling time) active: 25 min yield: 2. 3 pounds dough (enough for two 9-inch double-crust pies) nutrition info save recipe Brush all of the exposed pastry with the egg wash, then dust generously with sugar. Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

25 min yield: 2. 3 pounds dough (enough for two 9-inch double-crust pies) nutrition info save recipe Brush all of the exposed pastry with the egg wash, then dust generously with sugar. Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.

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Cool slightly before serving.